Tarragon Carrots and Peas

4t butter or margarine
4 shallots or green onions
2 lbs mini peeled carrots
1/4 c white wine or chicken broth
1 t taragon dried
1/2 t salt
1/4 t pepper
1 pkg Frozen peas 10 oz
1/4c fresh chives, chopped
In a large skillet over medium heat melt 2 tbsp butter.
Add onions, cook until softened , add carrots , wine, tarragon
salt and pepper.
Cover over medium-low heat, cook until tender aobut 10 minutes
Add peas and remaining butter and chives .
Continue stirring until peas are warm.